Journal of the International Society of Sports Nutrition
- przez Noah M. A. d’Unienville, Henry T. Blake, Alison M. Coates, Alison M. Hill, Maximillian J. Nelson and Jonathan D. BuckleyIncreasing nitric oxide bioavailability may induce physiological effects that enhance endurance exercise performance. This review sought to evaluate the performance effects of consuming foods containing compou…
- przez Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Martina Gregori, Gerold Wirnitzer, Claus Leitzmann, Lee Hill, Thomas Rosemann and Beat Knechtle
- przez Sabrina Donati Zeppa, Stefano Amatori, Davide Sisti, Marco Gervasi, Deborah Agostini, Giovanni Piccoli, Valerio Pazienza, Pietro Gobbi, Marco B. L. Rocchi, Piero Sestili and Vilberto StocchiThe gut microbiota constitutes a dynamic microbial system constantly challenged by environmental conditions, including physical exercise. Limited human studies suggest that exercise could play a beneficial rol…
- przez Philipp Gauckler, Jana S. Kesenheimer, Andreas Kronbichler and Fiona R. KolbingerUltra-endurance cyclists regularly report various extents of bodily decline during long-distance bicycle rides, including potential kidney function-related symptoms such as swelling of body parts and urine cha…
- przez Zinandré Stander, Laneke Luies, Mari van Reenen, Glyn Howatson, Karen M. Keane, Tom Clifford, Emma J. Stevenson and Du Toit LootsRed beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties. This vegetable has gained a f…